CUPFY uses raw materials from Taiwan. From picking, fermentation, finishing, rolling and baking, every procedure is strictly checked, so we can provide the best tea selection to you.
Tea can be variated by their brewing time, seasons and smell. Tea leafs picked during Spring has a fresh taste, Summer picked tea is slightly bitter, Autumn tea has a mild taste, and winter tea has a mellow taste and strong tea aroma. That's why we brew each type of tea with their own suitable timing to create the best drinking experience.
The nutritional value of sucrose is well known, but the medical value of sucrose is rarely noticed. Sucrose is a 100% natural element. It is a disaccharide in sugars, and it is an economical and most complete energy-supplying substance which can be decomposed in human body. After consumption of sucrose, it can be quickly decomposed into simple sugars in our bodies, which then enter into our blood to supply energy. It is known to help relieve fatigue and restore physical strength.
CUFPY uses fresh limes, which are rich in vitamin C and P. Each of them contains a rich fruity aroma and is slightly acidic which is perfect for mixing with different teas. We insist to cut fresh in order to retain the fragrance of the lime peel and the fresh taste of the lime pulps. With most of our fruit tea using fresh limes, we believe that this special blend creates a mixture of sour, sweet and happy flavours.
We made our beverages with original flavour, by reducing chemical additive and using homemade oat milk.
We don’t need to put any artificial sugar, pigment and condiment to our drinks to make it healthy and delicious. To be honest, this shall not be a sort of lifestyle trend and instead of being a part of our human being.
We make our drinks as close as to their original flavours. Our drinks are made with 100% Australian oatmeal. Every sip of our oat milk is natural and healthy with its own creamy and thick texture.
Grass Jelly has been a "remedy for heatstroke" since ancient times. We believe that those grass are gifted by our god. Our founder, Amy, who fell in love with the beauty of lilac Mesona, decided to make the most authentic ‘Hong Kong Grass Jelly’. With continuing enhancement of our ingredients and recipes, we finally made our unique ‘Delicate Grass Jelly’. Cupfy is always seeking enhancement of our products. Quality of our products is always our top priority. Cupfy's drinks with grass jelly, certainly are one of the best refreshing Summer drinks to sip on.
Cupfy Aiyu's recipe is an old recipe by CY, one of our co-founders' grandmother. Aiyu is tasteless originally so we have our own Aiyu tailored to a more popular taste. Mixing with our homemade green tea leaves, our light yellow Aiyu which is smooth in texture, comes with a Jasmine and grassy fragrance. Together with our passion, this gives you a healthy summer taste.
Every morning, we make our Taro and Sweet golden potato flavoured YuanYang taro balls. They are freshly cooked with natural saccharose, and every taro ball is surrounded by the sweet taste of cane flavour. They are prepared to become a nice, chewy texture. With every sip of our CUPFY milk tea, together with our taro balls, it will leave you an unforgettable memory.
Yuan Yang Taro Ball
走杯採用新鮮萊姆 ，保留豐富的維他命C，每一個含有濃郁果香帶微酸，適合與不同的茶調配，堅持現切，保留住鮮萊姆果皮的香味和果肉的鮮味，走杯99%的水果茶取用它 ，特制不同的酸酸甜甜幸福的味道。